Hot Potato Salad

Submitted by True Texas

"From "A Cookbook of Treasures" the First United Methodist Church in Joshua, TX."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 8 medium potatoes
• 1⁄2 lb Velveeta cheese, cubed
• 1 medium onion, diced
• 1 cup mayonnaise
• 1⁄2 lb bacon
• 1⁄2 cup green olives, chopped
• salt and pepper

directions

1. Boil potatoes in their jackets; cool, peel and dice.
2. Add all the remaining ingredients and mix together well.
3. Place mixture in baking dish (9x13-inch).
4. Fry bacon and crumble over top of potatoes.
5. Sprinkle olives on top and cover with foil.
6. Bake at 325 for 1 hour, uncovering the last 10 minutes to brown the top.