Hot Pepper Butter

Name: Hot Pepper Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 Pint Jars, 6-8 serving(s)
Ingredients: 18 large banana peppers; 2 cups yellow mustard; 2 cups vinegar; 2 1/2 cups sugar; 1/2 teaspoon salt

Submitted by KimmieOH

"This pepper butter is delicious! Use it as a dip with pretzels or crackers – pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it – it’s YUMMY!!!!!"

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Ready In:: 45mins
Ingredients:: 5
Yields:: 6-8 Pint Jars
Serves:: 6-8

ingredients

18 large banana peppers
2 cups yellow mustard
2 cups vinegar
2 ¹⁄₂ cups sugar
¹⁄₂ teaspoon salt

directions

Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water – Stir into mixture. Fill jars and seal!
WARNING – WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES – THE PEPPER BURN LASTS A LONG TIME!
I usually get 6 - 8 pint jars out of a batch.