Hot Pepper Butter

"This came from a friend in West Virginia. It's very good for dipping vegetables or on crackers."
 
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Ready In:
1hr 30mins
Ingredients:
8
Yields:
5 jars
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ingredients

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directions

  • Seed, devein and grind peppers.
  • Cover with vinegar, salt and water.
  • Bring to a boil and simmer while you get the rest of the ingredients ready.
  • Mix sugar, flour, dry mustard and yellow mustard.
  • Add to pepper mixture.
  • Stir well and cook until thick and bubbly.
  • Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

Questions & Replies

  1. Can sugar be replaced with stevia brown sugar or any other sweetener for diabetics.
     
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Reviews

  1. Where are the 10 stars when you need them??? I've been buying hot pepper mustard at a local gourmet store for $6 per half pint,this recipe produced the same delicious results for MUCH less! Great on hot dogs, pretzels, crackers, and chicken nuggets. Thanks for sharing!
     
  2. Awesome mustard! I cut the salt in half and blended a mixture of banana peppers, jalapeños, and cayennes in my food processor. After mixing everything together in the pot I used my immersion blender for a smoother consistency. I cooked it for about 8-10 minutes, stirring constantly, to get it to the desired thickness. Then, I processed the jars in a hot water bath for 10 minutes. Great stuff! I may try cutting the sugar down a little next time.
     
  3. Just what I have been looking for!! Excellant!! A friend gave us lots of hot peppers...so I thought I would give it a try. SO sO YUMMY! I love this on ham, hotdogs, baked chicken, baked fish, and I can't wait to try a dab in my homemade BBQ sauce. Thank you so much! And the best part is I am from West Virginia...so the recipe has made it back home.LOLOL.
     
  4. very good recipe thank you
     
  5. this is a very good recipe for sandwhiches or hot dogs oranything you need a good spread on
     
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