Hot Pepper Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind peppers finely (I put in food processor until they are a mush).
  • Place peppers, vinegar, mustard & sugar in a large pot & cook a while.
  • (until pepper bits are translucent).
  • Add flour (that has been thinned to a smooth paste with cold water)to mixture in pot, stirring constantly. Cook until thick and smooth.
  • Pour into hot jars, seal,boiling water bath fifteen minutes.
  • NOTE: The color of the butter will vary, depending on the peppers,.
  • from a green/yellow to an orange. This is OK.
  • It looks much nicer if you seed the peppers.
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