Hot Meat Dip

Submitted by AMDmtmom

"I grew up on this recipe from my mom. You can vary the amount of jalapenos and olives, depending on your taste. My husband loves extra of both."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 32

ingredients

• 2 lbs ground beef, cooked and drained
• 1 medium onions or 6 -7 scallions, chopped
• 2 -3 jalapeno peppers, chopped
• 1 dash Tabasco sauce
• 1 dash black pepper
• 1 (3 7/8 ounce) can black olives, sliced
• 1 (14 ounce) can stewed tomatoes, chopped
• 32 ounces Velveeta cheese

directions

1. Dump all ingredients in a stock pot or crock pot until cheese is melted and dip is cooked through. Serve with tortilla chips.

Reviews

[Saremca]

My husband LOVED this. I added extra jalapenos and Tabasco for him. He likes things spicy. This is WAY better than a similar dip I made for him with velveeta and canned chili.