Hot Liverwurst Toast with Tomatoes

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Remove the liverwurst from its casing and place into a large mixing bowl.
  • Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
  • Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
  • Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
  • Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
  • Scatter the sauteed leeks on top, followed by the shredded cheese.
  • Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
  • Place in the preheated oven for about 10 minutes or until nicely browned.
  • Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
  • Serve immediately.
  • NOTE: 200 grams is a little less than 1/2 pound.
Advertisement