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Hot Licks Chicken (Cooking Light)

Hot Licks Chicken (Cooking Light) created by teresas

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
  • Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 1 minute on each side or until lightly browned. Add water and wine to skillet; cover, reduce heat, and simmer 6 minutes or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add lemon juice and 1/8 teaspoon salt to skillet. Bring to a boil; cook 4 minutes or until reduced to 3 tablespoons. Remove from heat; stir in marmalade. Spoon sauce over chicken.
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  1. lore.eargle
    I have made this dish twice. The only change I made was to use 1/2 lemon curd and 1/2 apricot preserves. I served it at a dinner party and everyone loved it. It takes very little time to make and is so delicious.
    Reply
  2. teresas
    Hot Licks Chicken (Cooking Light) Created by teresas
    Reply
  3. teresas
    Very yummy. I made as posted but did increase the marmalade. This is very easy to prepare and has a nice sweet tang to it. I would be proud to serve this to company. I also love that it's great for your diet. Thanks for posting. :)
    Reply
  4. SB61287
    Very moist, easy & good taste. A rather light sauce. Know it's not as healthy but next time I will thicken the sauce a little to hold on to the chicken.
    Reply
  5. Brookelynne26
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