Hot Jalapeno Pepper Relish

Recipe by Sandy One
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READY IN: 1hr 15mins
SERVES: 30
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and remove stems and chop peppers.
  • In a 6-8 quart pot combine peppers and remaining ingredients and mix well.
  • Bring to a boil over medium heat stirring occasionally.
  • Boil for 8-10 minutes stirring frequently to avoid sticking.
  • Immediately fill jars with mixture, leaving 1/2 inch head space.
  • Carefully run a plastic knife down inside of jar to remove bubbles.
  • Wipe jars and threads clean.
  • Adjust two piece caps.
  • Process pints or half pints in boiling water canner for 15 minutes.
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