Hot Jalapeno Pepper Relish
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
3 pints
- Serves:
- 30
ingredients
- 1 1⁄2 lbs jalapeno peppers (approx 4 cups chopped)
- 1 medium onion
- 3 cups shredded cabbage
- 1 1⁄2 cups apple cider vinegar
- 3⁄4 cup sugar
- 1⁄2 cup water
- 1 tablespoon pickling salt
- 1 tablespoon snipped fresh cilantro
- 1 teaspoon celery seed
- 2 minced garlic cloves
directions
- Wash and remove stems and chop peppers.
- In a 6-8 quart pot combine peppers and remaining ingredients and mix well.
- Bring to a boil over medium heat stirring occasionally.
- Boil for 8-10 minutes stirring frequently to avoid sticking.
- Immediately fill jars with mixture, leaving 1/2 inch head space.
- Carefully run a plastic knife down inside of jar to remove bubbles.
- Wipe jars and threads clean.
- Adjust two piece caps.
- Process pints or half pints in boiling water canner for 15 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
THis is a great relish! It tastes a lot like one we used to buy at a gas station in Roan's Prairie, TX. I seeded about 1/2 the jalapenos, and also added 2 habaneros and some serrano peppers. I put in a chopped red bell pepper and 1 grated carrot to add color. I'll be making this every year, too. Thanks Sandy!
RECIPE SUBMITTED BY
Sandy One
United States