Hot German Potato Salad for the Weight Watcher or Diet

Submitted by Mimi Bobeck

• Ready In: 8hrs 5mins
• Ingredients: 11
• Serves: 4

ingredients

• 6 cups sliced raw potatoes (30 oz)
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup water
• 1⁄4 cup cider vinegar
• 1⁄4 teaspoon sugar
• 2 tablespoons quick-cooking tapioca
• 1 tablespoon of branston pickle (Can be found in the "Irish food section" of Super Stop and Shop)
• 1⁄4 teaspoon black pepper
• 2 teaspoons dried parsley flakes
• 1⁄4 cup imitation bacon bits

directions

1. IN a slow cooker, combine potatoes, onion and celery.
2. In a medium bowl, combine water, vinegar, sugar, tapioca, black pepper and parsley flakes.
3. Pour mixture over potato mixture.
4. Mix well to combine.
5. Cover and cook on LOW for 8 hours.
6. Stir in bacon bits.
7. Serve warm.

Reviews

[Indiana Debbie]

I just love crockpot recipes especially when they taste as good as this one. This will be my only German Potato salad recipe from now on. Thanks Mimi.

 

[JFitz]

Thanks for a great recipe! Everyone loved this! I have never used Branson pickles and this was a great find. I can't wait to try them in other recipes. I added a little extra along with some vinegar. Unfortunately I forgot to add the bacon bits but will do it next time. Agains thanks this recipe is a keeper!