Serving Size: 1 (376) g
Servings Per Recipe: 4
Calories: 232
Calories from Fat 2 g 1 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 101.5 mg 4 %
Total Carbohydrate 53 g 17 %
Dietary Fiber 6.2 g 24 %
Sugars 10.1 g 40 %
Protein 5.3 g 10 %