Hot German Potato Salad

Recipe by Kaccy G.
READY IN: 30mins




  • Cook the potatoes in a large pot of water until tender, about 5 minutes from the time the water starts to boil.
  • Drain and cool under cold running water.
  • Slice the potatoes 1/4 inch thick and place them in a large bowl.
  • Add the eggs, mix well, and set aside.
  • Sauté the bacon in a 10-inch skillet over high heat until browned, about 7 minutes.
  • Remove the bacon from the skillet with a slotted spoon and set aside.
  • Pour off all but 2 tablespoons of the bacon fat and return the skillet to high heat.
  • Add the onions and cook, scraping the bottom of the skillet occasionally, until the onions are golden, about 3 to 5 minutes.
  • Add the Meat Magic, then whisk in the flour.
  • Slowly add the stock, vinegar, and sugar, whisking constantly.
  • Cook, whisking frequently, until the mixture is thick, about 5 to 6 minutes.
  • Remove from the heat.
  • Fold the dressing into the potato and egg mixture, add the green onion tops and cooked bacon, and combine thoroughly.