Hot Fried Cauliflower

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 1-inch vegetable oil to 350 degrees F.
  • Whisk together the eggs, buttermilk, and hot sauce in one dish. Whisk together the flour and seasoned salt.
  • Dredge the cauliflower in flour, then buttermilk, and then again in flour.
  • Fry in batches for 2-3 minutes per side, flipping halfway through cook, until golden brown. Remove to a paper towel-lined plate to blot oil.
  • Sprinkle immediately with salt and serve with hot sauce and dill pickle coins.
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