Holiday Poke Cupcakes

Recipe by Karen..
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package yellow cake mix
  • 1
    cup water
  • 13
    cup oil
  • 1
    (3 ounce) package 4 serving size cherry gelatin (or any red flavor)
  • 1
    (8 ounce) container Cool Whip Topping, thawed
  • red food coloring or green food coloring
  • Suggested decorations
  • colored crystal sugar
  • colored sprinkles
  • crushed candy cane
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DIRECTIONS

  • PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
  • Cool in pans 10 minutes. Pierce tops with fork.
  • STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
  • Refrigerate 30 minutes. Remove from pans.
  • TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
  • Store in refrigerator.
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