Hot Crabmeat Dip
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 8 ounces cream cheese
- 2 tablespoons butter
- 2⁄3 cup light beer
- 1⁄2 lb white crabmeat, flaked
- 1⁄8 - 1⁄4 teaspoon cayenne
- 1⁄2 cup chopped scallion
- Tabasco sauce or other hot pepper sauce
- salt
- white pepper
directions
- Combine the cream cheese, butter and beer in a heavy saucepan or the top of a double boiler and melt over a gentle heat.
- When smooth, add the crabmeat, scallions and seasonings to taste.
- Heat through.
- Serve in a cheese fondue pot or chafing dish, with an assortment of crackers for dipping.
- Note: As the dip is being kept hot while eaten, it may be necessary to stir in another tablespoon or so of beer to keep the consistency dippable.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.