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Hot Cinnamon Buns (Marlboro Country)

Hot Cinnamon Buns (Marlboro Country) created by Gary H.

This is a family favorite and usually made for breakfast when company is staying overnight. I recommend adding the chili powder and make sure you have all of the spices available you won;t be dissappointed. Originally from the Marlboro Country Cookbook entitled "Towns, Trails, and Special Times".

Ready In:
2hrs 55mins
Serves:
Yields:
Units:

ingredients

directions

  • Dissolve yeast in warm water in a large mixing bowl.
  • Add milk, 1/2 cup sugar, 1/2 cup butter, salt, eggs, and 3 cups of flour; beat mixutre until smooth. Beat in additional flour as needed until a soft workable dough is formed.
  • Place dough onto a floured surface; knead until elastic and smooth not more than 5-7 minutes.
  • Place the doiugh in a buttered bowl; turning dough to butter all around. Cover and let rise in a warm place until doubled; approx 1.5 hours. Punch down; cover and let rest about 5 minutes.
  • Turn dough out onto a floured surface; roll into a 16x18 inch rectangle. Spread with 1/4 cup softened butter.
  • Combine1/2 cup sugar and spices; sprinkle over dough. Sprinkle chocolate pieces over sugar.
  • Roll up frimly starting at the 16-inch side. Pinch end to seal. Cut into 8 slices. Place in a greased 13x9 inch baking pan (Optinally you can use a thin piece of monofilament line wrapped around the roll;pull the ends tight to make each cut without compressing the roll).
  • Let rise until doubled, about 40 minutes,. Bake in a 375 deg oven for 25-30 minutes.
  • Mix together Vanilla Glaze ingredients until smooth.
  • While warm spoon vanilla glaze over buns.
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RECIPE MADE WITH LOVE BY

@Chuck_Roast
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@Chuck_Roast
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"This is a family favorite and usually made for breakfast when company is staying overnight. I recommend adding the chili powder and make sure you have all of the spices available you won;t be dissappointed. Originally from the Marlboro Country Cookbook entitled "Towns, Trails, and Special Times"."
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  1. Gary H.
    Hot Cinnamon Buns (Marlboro Country) Created by Gary H.
    Reply
  2. Gary H.
    As I have the Marlboro Country cook book, I have been using this recipe for many years... a new KitchenAid makes thi so much easier... the versatility of this recipe also gives you countless options to tailor or create a whole new taste! Make these, you'll be glad you did...
    Reply
  3. Chuck_Roast
    This is a family favorite and usually made for breakfast when company is staying overnight. I recommend adding the chili powder and make sure you have all of the spices available you won;t be dissappointed. Originally from the Marlboro Country Cookbook entitled "Towns, Trails, and Special Times".
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