Hot Chocolate New England Style
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- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄8 - 1⁄4 cup white sugar
- 2 -3 tablespoons cocoa
- 1⁄8 teaspoon salt
- 1⁄4 cup water, boiling
- 1 tablespoon butter
- 4 cups homogenized milk
- 1⁄4 cup heavy cream
- 1 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
- 12 large marshmallows
directions
- In a large pot, add sugar, cocoa, and salt.
- Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.
- Mix the milk, cream, maple syrup and vanilla extract together.
- Lower heat to simmering and slowly add the milk mixture to pot.
- Now add 8 of the marshmallows and heat through, stirring occasionally until the marshmallows are all melted.
- Pour into four warm mugs and top each mug with a marshmallow.
Questions & Replies
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Reviews
-
This was awesome!! I scaled it back to serve one and it was great on a cold, rainy day!! I found it to have the perfect balance of sweetness and chocolate flavor for my taste. I loved the added salt, maple syrup and melted marshmallow!!! Thanks for sharing the recipe. Made for Went to the Market Tag Game.
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Top drawer hot chocolate. I had to lighten it some or skip it all together. I used a new "Extreme Dark Drinking Chocolate" that I just acquired and at 79% cocoa it's something special. I used no sugar added maple syrup, skim milk and fat free coffee creamer for the cream. For the butter I used a few drops of butter extract and the marshmallows became a squirt of Cool Whip Light. Even with my trims it really is the cure for that chocolate craving. The maple flavor really adds a new twist that is indeed yummy.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.