Hot Chocolate Milk Cake

Recipe by Kitty Kat Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour 2 round cake pans, set aside.
  • Beat cake mix, oil, water and eggs.
  • Mix in the jell-o pudding.
  • Pour batter evenly divided into the 2 round baking pans.
  • Bake according to package directions.
  • Right after it's done poke the cake all over the top.
  • Slowly pour the condensed milk over the 2 cakes.
  • Let it cool at room temperature then refrigerate.
  • Once cooled, cover the top of one of the cakes with the marshmallow fluff. (if needed, microwave for 1 minute to make it more spreadable).
  • Place the other half of the cake on top.
  • Mix the 3 tbsp of milk, whipped topping and the white chocolate Jell-o pudding.
  • Frost the cake and refrigerate.
  • Dust the cake with the cinnamon or nutmeg.
  • Or pour chocolate syrup,--your choice! Bon apetite.
  • Note: You may heat each individual serving for 5-10 seconds in microwave before serving for a true hot chocolate taste, you may also serve in wide hot chocolate mugs-- it’ll look and taste good!
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