Hot Chocolate Meringues

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READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup sugar
  • 14
    cup unsweetened cocoa powder
  • 14
    teaspoon cinnamon
  • 4
    egg whites, at room temperature
  • 12
    teaspoon cream of tartar
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DIRECTIONS

  • Heat oven to 250 degrees. Line two baking sheets with nonstick foil or parchment paper.
  • In a small bowl, whisk together the sugar, cocoa powder and ground cinnamon.
  • Place egg whites into a bowl and add cream of tarter.
  • Begin beating egg whites on low speed until foamy. Increase to medium speed and add sugar mixture, one tablespoon at a time, until medium-stiff peaks form.
  • Transfer mixture to a pastry bag and pipe a small disk onto prepared baking sheets about an inch apart. (I got 12 large meringues per baking sheet.).
  • Bake at 250 degrees for 1 hour, 30 minutes. DO NOT open the oven door during cooking time or the meringues may collapse.
  • Turn off oven and let meriggues sit in oven for 1/2 hour.
  • Transfer to wire rack to cool completely.
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