Hot Chicken Salad

Recipe by LARavenscroft
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken, celery, almonds, onions, cheese and salt.
  • Add juice and mustard to mayonnaise and fold into chicken mixture.
  • Put in a 8 x 8 casserole dish and sprinkle with potato chips.
  • Bake at 375 degrees for 15-20 minutes.
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