Hot Chicken

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READY IN: 35mins
YIELD: 4 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.
  • Let marinate, 2 hours - overnight.
  • Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.
  • Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).
  • Dip in hot sauce.
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