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Hot Chicken

Hot Chicken created by Food.com watch icons / play

Spicy, crunchy and tender — everything chicken should be. (Recipe courtesy of Flamingbird)

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.
  • Let marinate, 2 hours - overnight.
  • Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.
  • Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).
  • Dip in hot sauce.
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"Spicy, crunchy and tender — everything chicken should be. (Recipe courtesy of Flamingbird)"
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  1. Food.com
    Hot Chicken Created by Food.com
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  2. Food.com
    Spicy, crunchy and tender — everything chicken should be. (Recipe courtesy of Flamingbird)
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