Hot, Buttery Coffee (Bulletproof Coffee)
![photo by Glitterhoof](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/312494/qFkDcPoASjOn2Kji3Hk3_14002407_10154266110130552_551712200_o.jpg)
photo by Glitterhoof
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- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 cup of coffee
ingredients
- 1 cup fresh brewed coffee
- 2 teaspoons grass fed butter
directions
- You can use coffee brewed using any method - drip, french press, Americano, or you can buy fresh coffee from a cafe. Don't use instant coffee.
- Place butter in a blender, pour in coffee and blend until emulsified.* A thin froth will form on top. The ratio of coffee to butter can vary as much as you like. I usually use about as much as I would on an average piece of toast.
- Pour into a coffee mug and enjoy!
- * Blending hot liquids can be dangerous, so be careful! Don't use anything air-tight, such as a Nutribullet. I use an immersion blender in a tall cup, and I wrap a tea towel around the top to prevent hot splatter. You can also use a traditional blender with cloth placed over the pour hole.
Questions & Replies
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RECIPE SUBMITTED BY
Glitterhoof
United Kingdom