Hot Butterbeer

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READY IN: 7mins
SERVES: 8-12
YIELD: 3 liters
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 ounce) package butterscotch candies, disks
  • 2
    cups water
  • 2
    liters heated milk
  • freshly grated nutmeg
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DIRECTIONS

  • Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.
  • Pour about 3/4" of the syrup into a mug, add heated milk and stir. Sprinkle with fresh nutmeg.
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