Hot Frothy Butterbeer

Recipe by dulce_amore
READY IN: 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups milk
  • 12
    cup butterscotch chips
Advertisement

DIRECTIONS

  • Pour milk into a stovepan and set the burner over medium-high heat. Heat milk until steamy, not boiling.
  • Add butterscotch chips and stir with a hand-mixer or froth with a wire whisk until chips are melted and mixture is frothy.
  • Remove from heat and pour the butterbeer into mugs to serve.
Advertisement