Hot Biscuits

Submitted by Janae

"We love these for Breakfast in the morning with butter."

 

• Ready In: 24mins
• Ingredients: 2
• Yields: Biscuits
• Serves: 8

ingredients

• 3⁄4 cup water
• 3 cups Bisquick baking mix

directions

1. Stir water into bisquick mix with about 25 strokes.
2. Turn onto lightly floured surface, round up dough & knead 10 times.
3. Pat to 1/2 inch thickness.
4. Cut close together with floured 1 inch cutter.
5. Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
6. Bake 425* oven to 16 minutes, until browned.

Reviews

[Loves2Teach]

This is the way my Emaw makes her biscuits, except instead of rolling them out, you drop spoonfuls of the dough into a greased baking dish. They are always a favorite in my house, and take less than 5 minutes to put together. Thanks for sharing!