Hot Biscuits

Recipe by Janae
READY IN: 24mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir water into bisquick mix with about 25 strokes.
  • Turn onto lightly floured surface, round up dough & knead 10 times.
  • Pat to 1/2 inch thickness.
  • Cut close together with floured 1 inch cutter.
  • Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
  • Bake 425* oven to 16 minutes, until browned.
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