Hot Biscuits

"We love these for Breakfast in the morning with butter."
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
photo by Loves2Teach photo by Loves2Teach
Ready In:
24mins
Ingredients:
2
Yields:
15 Biscuits
Serves:
8
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ingredients

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directions

  • Stir water into bisquick mix with about 25 strokes.
  • Turn onto lightly floured surface, round up dough & knead 10 times.
  • Pat to 1/2 inch thickness.
  • Cut close together with floured 1 inch cutter.
  • Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
  • Bake 425* oven to 16 minutes, until browned.

Questions & Replies

  1. I only have generic Schnucks brand buttermilk pancakes mix, will I still be able to make this?
     
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Reviews

  1. This is the way my Emaw makes her biscuits, except instead of rolling them out, you drop spoonfuls of the dough into a greased baking dish. They are always a favorite in my house, and take less than 5 minutes to put together. Thanks for sharing!
     
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