Hot Biscuits
photo by Loves2Teach
- Ready In:
- 24mins
- Ingredients:
- 2
- Yields:
-
15 Biscuits
- Serves:
- 8
ingredients
- 3⁄4 cup water
- 3 cups Bisquick baking mix
directions
- Stir water into bisquick mix with about 25 strokes.
- Turn onto lightly floured surface, round up dough & knead 10 times.
- Pat to 1/2 inch thickness.
- Cut close together with floured 1 inch cutter.
- Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
- Bake 425* oven to 16 minutes, until browned.