Hot Beer Soup (Heisse Biersuppe)

Recipe by MarraMamba
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour beer and sugar into a heavy 4 to 5 quart saucepan.
  • Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
  • In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
  • Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
  • Serve.
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