Hot Beer Soup (Heisse Biersuppe)
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
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INGREDIENTS
Nutrition- 3(12 ounce) bottles light beer
- 1⁄2cup sugar
- 4egg yolks
- 1⁄3cup sour cream
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon salt
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DIRECTIONS
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
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