Hot Beer Soup (Heisse Biersuppe)
3
People talking
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
- Ready In:
- 25mins
- Serves:
- Units:
3
People talking
ingredients
- 3 (12 ounce) bottles light beer
- 1⁄2 cup sugar
- 4 egg yolks
- 1⁄3 cup sour cream
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- fresh ground pepper
directions
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
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RECIPE MADE WITH LOVE BY
@MarraMamba
Contributor
@MarraMamba
Contributor
"A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make"
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well we gave it a whirl - but no-one finished their bowl... ewww yuck. the rest ended up down the sink.1Reply
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Beer drinkers unite -- finally a soup for you! If you like beer, you will probably like or love this soup. This has strong beer and cinnamon flavors -- very nice! Thanks, MarraMamba! Made for ZWT4.Reply
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UM-O. My husband was a great fan of this soup. Made for Tastebud Tickling Travellers for ZWT4. Thanks for postingReply
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A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
