Hot Bacon Dressing (For Spinach Salad)
photo by PalatablePastime
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 slices bacon
- 2 tablespoons minced onions
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon dry mustard
directions
- In skillet fry bacon until crisp then remove bacon and reserve bacon grease.
- Crumble bacon over fresh spinach.
- Add minced onion to bacon grease and saute over medium heat about 3-4 minutes.
- Add remaining ingredients and saute for about 1 minute.
- Pour hot dressing over spinach and toss, mixing well.
- Serve immediately.
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Reviews
-
This is NOT the recipe to use if you like lots of dressing. I quadrupled all the liquids and then just kept adding more to get enough for only two of us and a half pound of spinach. It also says 4 strips of bacon but not how much grease to wind up with. Turkey bacon doesn't leave hardly any so more grease has to be added but how much? I'm finding a different recipe the next time.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.