Hot and Sweet Chicken

Submitted by PSU_Lioness

"I found this recipe on the "Six Sisters' Stuff" website (linked from Pioneer Woman Cooks) and I'm dying to try it! I was included in the blog on what to do when you get into a chicken recipe rut. You can also use 6 boneless skinless breasts and the baking time should be right around the same."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 1 cup apricot preserves
• 1⁄2 cup ketchup
• 1⁄4 cup soy sauce
• 2 teaspoons garlic, minced
• 2 teaspoons hot pepper sauce
• 3 lbs chicken drumsticks (about 12) or 3 lbs chicken tenderloins

directions

1. Preheat oven to 350°F.
2. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
3. Arrange chicken in a single layer on a 13 x 9″ baking pan.
4. Pour sauce over drumsticks, turning to coat.
5. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking.