Hot and Sweet Chicken

"I found this recipe on the "Six Sisters' Stuff" website (linked from Pioneer Woman Cooks) and I'm dying to try it! I was included in the blog on what to do when you get into a chicken recipe rut. You can also use 6 boneless skinless breasts and the baking time should be right around the same."
 
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Ready In:
1hr
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
  • Arrange chicken in a single layer on a 13 x 9″ baking pan.
  • Pour sauce over drumsticks, turning to coat.
  • Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking.

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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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