Hot and Spicy African Chicken Stew Wraps

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READY IN: 3hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in dish and cover with lemon juice and salt.
  • Marinate in fridge for 30 minutes.
  • Chop onion and garlic.
  • Cook in a large heavy pot in the olive oil til soft.
  • Add 2 tspn of Berbere mix, ginger, nutmeg, cardamom and stirfry for 1 minute.
  • Add wine, stock and tomato paste and bring to simmer.
  • Add chicken and marinade mixture.
  • Bring to boil, then reduce to simmer.
  • Simmer at very very low temperature with lid on for 3 hours, stirring frequently and ensuring stew doesn't dry out or stick to bottom.
  • Add coriander.
  • Melt butter in frypan.
  • Cook chapattis quickly turning so they puff up.
  • Fill chapattis with stew and wrap.
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