Horseradish Sauce With Balsamic

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READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup whipping cream
  • 13
    cup prepared horseradish, undrained
  • 2
    teaspoons balsamic vinegar, can use red wine vinegar
  • 1
    teaspoon dry mustard
  • 14
    teaspoon sugar
  • 18
    teaspoon salt
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DIRECTIONS

  • Beat cream until soft peaks form. DO NOT OVERBEAT.
  • Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
  • Fold the whipped cream into the horseradish mixture.
  • Cover and refrigerate at least 1 hour. Sauce may be made up until 8 hours before serving.
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