Horseradish Pickles

Recipe by l0vetw0c00k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain juice from pickles; reserve.
  • Cut pickles into slices.
  • Mix pickle slices and chopped onion.
  • Fill clean canning jars with pickles and onions.
  • Mix sugar or Spenda, horseradish, vinegar and celery seed in saucepan; heat until sugar melts over low heat.
  • Pour over pickles in jars.
  • Add reserved pickle juice if needed to fill jars.
  • Close jars and shake to mix well.
  • Store jars in refrigerator.
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