Horseradish Mashed Potato Shepherd's Pie by Rachael Ray

Recipe by Petite Mommy
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in large pot of cold water and bring to boil. Salt water, lower heat, and simmer until fork tender, about 15 minutes.
  • Drain, mash with milk until smooth.
  • Stir in egg and horseradish and season with salt and pepper.
  • In large skillet, heat oil over medium heat. Add veggies and bay leaf.
  • Season with salt and pepper. Cook 8-10 minutes.
  • Crumble beef into pan and cook for about 5 minutes. Sprinkle flour on top and cook 1 minute, stirring.
  • Stir in beef broth and cook for 1-2 minutes until thickened.
  • Season with worcestershire sauce and plenty of salt and pepper.
  • Discard bay leaf.
  • Preheat oven to 450. Grease medium casserole dish and add meat mixture and top with potatoes.
  • Bake until golden, about 5-10 minutes.
  • Sprinkle chives on top.
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