Horiatiki Salata

From the book Healthy Mediterranean Cooking by Rena Salaman
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 tomatoes, 5 ounces each
- 1 medium red onion, quartered
- 1⁄2 green sweet pepper, deseeded and sliced thinly
- 1⁄4 cucumber, thinly sliced (small piece)
- 6 -8 black olives
- 4 ounces Greek feta cheese, quartered and sliced
- 1⁄4 teaspoon dried oregano
- 3 tablespoons olive oil
- salt & fresh ground pepper
directions
- Slice tomatoes in half then each half into thick wedges.
- Slice each onion quarter thinly.
- Place the first 5 ingredients into a bowl, along with 2 tablespoons plus 2 teaspoons of the olive oil.
- Season with salt and pepper and gently toss to mix everything and coating with the oil.
- Place the slices of feta on top of the salad, drizzle the reserved 1 teaspoon olive oil over the cheese and sprinkle the oregano over all.
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RECIPE MADE WITH LOVE BY
@Charlotte J
Contributor
@Charlotte J
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"From the book Healthy Mediterranean Cooking by Rena Salaman"
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