Horiatiki Salata

Name: Horiatiki Salata
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tomatoes, 5 ounces each; 1 medium red onion, quartered; 1/2 green sweet pepper, deseeded and sliced thinly; 1/4 cucumber, thinly sliced (small piece); 6 -8 black olives; 4 ounces Greek feta cheese, quartered and sliced; 1/4 teaspoon dried oregano; 3 tablespoons olive oil; salt & fresh ground pepper

(1)

Recipe by Charlotte J

From the book Healthy Mediterranean Cooking by Rena Salaman

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tomatoes, 5 ounces each
1

medium red onion, quartered
¹⁄₂

green sweet pepper, deseeded and sliced thinly
¹⁄₄

cucumber, thinly sliced (small piece)
6 -8

black olives
4

ounces Greek feta cheese, quartered and sliced
¹⁄₄

teaspoon dried oregano
3

tablespoons olive oil
salt & fresh ground pepper

DIRECTIONS

Slice tomatoes in half then each half into thick wedges.
Slice each onion quarter thinly.
Place the first 5 ingredients into a bowl, along with 2 tablespoons plus 2 teaspoons of the olive oil.
Season with salt and pepper and gently toss to mix everything and coating with the oil.
Place the slices of feta on top of the salad, drizzle the reserved 1 teaspoon olive oil over the cheese and sprinkle the oregano over all.

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Horiatiki Salata

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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