Horiatiki Salata

Recipe by Charlotte J
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice tomatoes in half then each half into thick wedges.
  • Slice each onion quarter thinly.
  • Place the first 5 ingredients into a bowl, along with 2 tablespoons plus 2 teaspoons of the olive oil.
  • Season with salt and pepper and gently toss to mix everything and coating with the oil.
  • Place the slices of feta on top of the salad, drizzle the reserved 1 teaspoon olive oil over the cheese and sprinkle the oregano over all.
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