Name: Horiatiki Salata
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tomatoes, 5 ounces each; 1 medium red onion, quartered; 1/2 green sweet pepper, deseeded and sliced thinly; 1/4 cucumber, thinly sliced (small piece); 6 -8 black olives; 4 ounces Greek feta cheese, quartered and sliced; 1/4 teaspoon dried oregano; 3 tablespoons olive oil; salt & fresh ground pepper

1

Recipe by Charlotte J

1

Person talking

Join In Now Join the conversation!

From the book Healthy Mediterranean Cooking by Rena Salaman

Ready In:: 15mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 tomatoes, 5 ounces each
1 medium red onion, quartered
¹⁄₂ green sweet pepper, deseeded and sliced thinly
¹⁄₄ cucumber, thinly sliced (small piece)
6 -8 black olives
4 ounces Greek feta cheese, quartered and sliced
¹⁄₄ teaspoon dried oregano
3 tablespoons olive oil
salt & fresh ground pepper

directions

Slice tomatoes in half then each half into thick wedges.
Slice each onion quarter thinly.
Place the first 5 ingredients into a bowl, along with 2 tablespoons plus 2 teaspoons of the olive oil.
Season with salt and pepper and gently toss to mix everything and coating with the oil.
Place the slices of feta on top of the salad, drizzle the reserved 1 teaspoon olive oil over the cheese and sprinkle the oregano over all.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Charlotte J

Contributor

@Charlotte J

Contributor

"From the book Healthy Mediterranean Cooking by Rena Salaman"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Starrynews

7/24/2013

Yum! This is delicious! The combo of veggies is flavorful and colorful. We really enjoyed it. Thanks for sharing! ZWT9

1

Reply
photo by Starrynews

7/24/2013

Reply
creation by Charlotte J

7/12/2013

From the book Healthy Mediterranean Cooking by Rena Salaman