Horchata
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup uncooked long grain white rice
- 1 quart warm water
- 1⁄2 cup whole milk
- 2 teaspoons pure vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup sugar
- whole cinnamon stick, for serving (optional)
directions
- In a blender, combine the rice and warm water.
- Blend for 1 to 2 minutes until the rice breaks up but does not form a powder.
- Let the rice mixture stand in the refrigerator for 6 hours or up to overnight.
- Strain the rice mixture into a container through a fine-mesh sieve or several layers of cheesecloth to remove the rice solids.
- Pour the rice water into a blender and add the milk, vanilla and almond extracts, cinnamon, and sugar.
- Blend for 1 minute until well combined and smooth.
- Serve the horchata over ice with cinnamon sticks as stirrers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Charlotte J
United States