Honeyed Lamb (Mrouzia)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush the saffron with the remaining spices and a pinch of salt. Rub most of the mixture into the lamb.
  • Mix the remaining spice mixture with the raisins, set aside.
  • Put the lamb and remaining ingredients except honey, raisins and lemon juice, in a pan, bring to a boil then cover.
  • Cook gently, stirring occasionally for 1 1 -14 until meat is almost tender. Add more water if meat seems to be sticking.
  • Stir in raisins, honey and a good squeeze of lemon juice and cook, uncovered, for a further 30 minutes until almost all the liquid has evaporated.
  • The remaining liquid will be your sauce.
  • Serve with pita and basmati rice.
Advertisement