Tangier Lamb Tagine Wrap With Spiced Yogurt

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the yogurt and harissa together in a bowl; set aside.
  • Add lamb, onion, cumin, ginger, raisins, salt, and pepper to a large skillet over medium heat; Cook, stirring/breaking up the lamb with a wooden spoon, 5-7 minutes until the meat is cooked and the onions are soft.
  • Add in the chickpeas; using a potato masher, mash at least half of them right in the pan, blending them with the meat.
  • Continue to cook/stir, 1-2 minutes until they are warm; add in the lemon juice.
  • To assemble: Spread about 2 tablespoons of the spiced yogurt on a warm tortilla, leaving a 1-inch border.
  • Layer a quarter of the spinach and the lamb mixture and another 2 tablespoons spiced yogurt in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients don’t quite touch the edges.
  • Fold in the two sides and roll the wrap away from you.
  • Complete the wraps with the remaining ingredients; cut in half on the bias and serve.
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