Cranberry Orange Loaf

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Bowl#1~ sift flour, sugar, BP, dates, nuts, cranberries and zest of 2 oranges; set aside.
  • Bowl#2~ In a mixing bowl, beat eggs, oil and buttermilk and add to dry ingredients in bowl#1.
  • Pour into 2, well-greased loaf pans 7-1/2" x 3".
  • Bake for 35 minutes or until cake-tester comes out clean.
  • Cool.
  • Mix orange juice and sugar and pour over cooled cake.
  • These cakes keep very well in the refrigerator for 2 weeks wrapped in plastic wrap and turned upside down and right-side up to distribute the moisture evenly throughout.
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