Rahma's Moroccan Lamb Tagine With Raisins

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before beginning place raisins in a bowl of water and allow to soak for approximately 1 hour while preparing ingredients and cooking.
  • Put lamb, onion and olive oil into a pan and cook on medium heat; turning lamb regularly until beginning to brown.
  • Add water, black pepper, ginger, paprika, saffron, parsley, cilantro, and salt and pepper to taste.
  • Mix ingredients well, turn down heat and simmer until most of the water evaporates.
  • Prepare plates with food and sprinkle raisins on tagine.
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