Honeycup Mustard Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons prepared Honeycup mustard (supermarket mustard shelf)
  • 1
    tablespoon balsamic vinegar
  • 1 12
    tablespoons soy sauce
  • 1 12
    teaspoons finely chopped fresh ginger
  • 1
    medium garlic clove, finely chopped
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DIRECTIONS

  • Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
  • Set the sauce aside, or cover and refrigerate it for up to a month.
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