Honeycup Mustard Sauce

Submitted by Sandylee

"Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator for up to a month."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 6 tablespoons prepared Honeycup mustard (supermarket mustard shelf)
• 1 tablespoon balsamic vinegar
• 1 1⁄2 tablespoons soy sauce
• 1 1⁄2 teaspoons finely chopped fresh ginger
• 1 medium garlic clove, finely chopped

directions

1. Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
2. Set the sauce aside, or cover and refrigerate it for up to a month.