Honey Teriyaki Sauce for Grilled Meats

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat oil.
  • Add in garlic and ginger; saute for about 30 seconds.
  • Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
  • Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is "glistening".
  • Remove from heat.
  • Pour/drizzle over grilled meats or poultry.
  • Garnish with more green onions and sesame seeds.
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