Braised (Pilaf) Rice

Recipe by Noo8820
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 3 oz butter in an ovenproof pan; add onion.
  • Cook gently without colour, 2-3 minutes, and then add the rice.
  • Cook gently without colour, 2-3 minutes.
  • Add the hot stock should be about twice the amount of liquid to rice. Stir well and season.
  • Cover with a lid or buttered greaseproof paper.
  • Place in a hot oven 230-250°C approx 20 minutes or until rice is tender.
  • When cooked carefully mix in the remaining butter with a fork.
  • For variations try mixing in some fried mushroom slices and toasted pine nuts and parsley, or peas and diced peppers or ham, or add some grated cheese just before serving.
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