Teriyaki Sauce

Recipe by Jekase
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all together in a one-gallon zip-lock bag, using a whisk if necessary. Set some sauce aside for dipping.
  • Add thinly sliced meat.
  • Rest in refrigerator for at least 1-2 hours, turning occasionally.
  • The longer this marinates (and the thinner the meat), the stronger the flavor.
  • Thread on scewers, reserving left-over marinade.
  • Barbeque or broil until done.
  • Heat set-aside marinade to use as an additional dipping sauce.
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