Honey-Steak Kebabs

Recipe by VickyJ
READY IN: 24hrs 15mins
SERVES: 4
YIELD: 4 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.
  • Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wooden skewers that have been soaked in water for a couple hours), alternately thread beef and vegetables.
  • Broil or grill 2 inches from heat, turning 2 or 3 times until meat is cooked to 160° and vegetables are lightly browned, about 10 minutes.
  • This also can be baked at 350 for 45 min (ovens vary). Place skewered meat and vegies on a foil lined sheet pan and turn 3-4 times during baking time.
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