Honey Roasted Carrots
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
- 1⁄4 cup honey
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
directions
- Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
- Toss trimmed carrots with remaining ingredients and divide between two pans.
- Bake 15 to 20 minutes, tossing once or twice. until tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 7 more reviews