From the 1941 Chicago Culinary Institute Cookbook of 250 Delectable Desserts. Serve with Rum flavored whipped cream. Enjoy!
Serving Size: 1 (218) g
Servings Per Recipe: 8
Calories: 298.3
Calories from Fat 69 g 23 %
Total Fat 7.7 g 11 %
Saturated Fat 3.4 g 17 %
Cholesterol 144.4 mg 48 %
Sodium 286.9 mg 11 %
Total Carbohydrate 49.2 g 16 %
Dietary Fiber 1 g 3 %
Sugars 39.3 g 157 %
Protein 9.7 g 19 %