Honey-Pineapple Bread

Recipe by Maryland Jim
READY IN: 1hr 35mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend shortening and honey together. Add egg and beat well.
  • Sift flour, baking powder and salt together and mix 1/3 cup with chopped nuts.
  • Add about half the remaining sifted dry ingredients to the egg mixture and mix well. Add bran and pineapple juice and mix, and then add remaining flour and nuts.
  • Pour into greased loaf pan and bake at 325 degree oven for 75 minutes.
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