Honey & Pine Nut Coffee Cake

Recipe by -Sylvie-
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C/350°F/Gas 4.
  • Grease a 8 inch round cake tin or spring form, if using cake tin it helps to line it with baking paper as well.
  • In a small sauce pan, melt the sugar, honey and butter together over a medium heat, boil for 1 minute and remove from heat.
  • Set aside and allow to cool until just warm.
  • Place the pine nuts onto a baking tray and roast for approx 8 minutes, alternatively roast in a dry non stick frying pan on top of the hob, stirring regularly.
  • Add the pine nuts to the honey mixture.
  • Stir in the eggs and flour.
  • Pour the batter into the baking tin and bake for approx 50 minutes.
  • The cake is done when the top springs back when pressed lightly.
  • Allow to cool for 10 minutes before removing from pan.
  • When cold dust with confectioners suger and serve.
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