Honey Pecan Nuggets

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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
  • Remove from heat and add vanilla and chopped pecans.
  • Mix well and pour into well buttered 8x8 pans.
  • Sprinkle top with grated chocolate while hot.
  • Swirl with fork as it melts.
  • Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
  • Drop each square in pecan meal, roll into a ball and place a pecan half on top.
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