Lemon Shortbread Cookies

Recipe by Aroostook
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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, butter, cornstarch, powdered sugar, lemon juice and lemon zest.
  • Beat on low for 3 minutes ( scraping bowl often).
  • Divide dough into quarters and shape into an inch diameter rolls.( You can make these rolls larger-just adjust cooking time a bit).
  • Wrap each in plastic wrap and chill for 1 hour (minimum).
  • Preheat oven to 350°F.
  • Cut chilled dough into 1/4 inch slices and place on ungreased cookie sheet.
  • Bake for 9-12 minutes.
  • (Cookies will golden -- not brown.).
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