Maine Crab Cakes

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except scallions.
  • Mix well.
  • Add sliced scallions and mix.
  • Form into eight 2-inch crab cakes.
  • In a 10-inch skillet, melt butter over medium-high heat until melted.
  • Add crab cakes.
  • Cook the crab cakes for 3 to 4 minutes on each side or until golden brown.
  • Drain on paper toweling.
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