Honey-Pecan Chicken

Recipe by Psugrl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 425.
  • line baking sheet with foil.
  • finely chop the pecans in a food processor.
  • Sprinkle pecans and cornflake crumbs on a sheet of wax paper.
  • Combine the honey and soy sauce in a shallow bowl.
  • dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat.
  • Arrange on the baking sheet in a single layer; spray lightly with nonstick spray.
  • Bake until the chicken is cooked through, about 5 minutes on each side.
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