Honey Pear Bread

Recipe by 2Bleu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Drain pear halves, reserving two for garnish and reserve the juice. Finely chop remaining pear halves.
  • Combine brown sugar, honey, oil, pear syrup, eggs, and zests. Stir in chopped pears and nuts.
  • Sift remaining ingredients (flour gets sifted twice I suppose) and add to pear mixture, stirring until just blended. Pour into greased loaf pans.
  • Slice reserved pears and arrange on top of batter. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven, invert to cooling racks and cool. For best flavor let stand overnight. Store wrapped in foil.
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